Testing for mold in your home is not really a complicated process, but if you should know that if you do not follow the instructions that come on the package to the letter, the test will be almost completely useless both to you and to the mold laboratory that you send the test kit samples to. Most test kits are fairly straight forward, but this is a rundown of what you are going to have to do, even if you do not use just the test kits.
Sometimes knowing where you need to test for mold contamination is pretty easily simply because of the fact that the mold is either completely visible on the walls, ceiling, or other belongings, but also due to the fact that many kinds of mold have a significant musty odor to them. You can take a sample of the mold that you can see on the walls by taking a knife (a clean one) and scraping some of it off into the test kit. Be careful here and do not inhale the mold spores. Wear rubber gloves and a respirator while doing this, if you can. Whether you are wearing gloves or not, though, you should wash your hands afterward before going to test another site and especially before you eat anything.
If you want to, you can also take a piece of scotch tape and lift some of the mold off the wall. Some people may prefer this over the knife method, but it is a matter of personal preference. The knife method is more likely to stir up the spores than the tape method.
Set a test kit out in every room of your home after you have run the air conditioner or fans in every room for about ten to fifteen minutes to get the spores stirred up. Tape at least one kit to the grill of an air conditioning vent so you will know if there is any mold growing inside the duct itself. If the air conditioner continues to blow mold spores out into the house after it has been run for about 15 minutes, you know you have a problem in your ventilation system.
After you collect the test kits from around your house, you need to label them all with your name, address, where each test kit was used in the home, and any other pertinent information. This should also include how long you left the test kit setting out in your home, whether it was 30 minutes or a day.
Showing posts with label house. Show all posts
Showing posts with label house. Show all posts
Tuesday, January 22, 2008
Mold and Your Home Canned Food
Home canned food is a comfort to many of us and it rightly should be. It reminds us of times that have long passed when having a garden and raising your own food was just a part of life. In these days with the many grocery stores and markets that we have available to us, sometimes we forget that growing and canning your own food at home has its benefits. It might take a little effort, but in the end it is usually worth the trouble.
But, the drawback of home canning is the fact that sometimes when we can our own food, they become contaminated with mold due to a number of different factors that we may not realize right off hand. Most of these are completely avoidable and if you are a careful canner, you might not have ever had a moldy jar, but some of us are completely clueless as to how to avoid this contamination.
Whatever you are canning, be it fruits or vegetables, you need to make sure that they are washed thoroughly before you start to get them ready for processing. Starting with fresh and clean ingredients is the first step to un-contaminated food. Cut off any bad spots from these items and throw these pieces away.
Sterilize the equipment that you plan on using in boiling water. Fill the jars you are going to use with hot (not boiling water) and put them in the pot you are going to use. Fill the pot with hot water, as well, and let the water come to a slow boil on the stove. Allow it to boil for about 10 minutes or so. Pour the water from the jars back into the pot, since this water is already sterilized.
After you are done preparing your food and getting it ready to put in the jars, transfer the food to the jars you have sterilized. Do not pack the food too tightly. Allow sufficient room between the food and the top of the jar. Packing food too tightly can result in the food in the center not getting hot enough to kill bacteria and mold spores. Place the lids and the screw bands on them tightly and begin processing them in the pot of hot water. Bring the water to a boil again.
Store in a place away from heat (and sunlight) and allow them to cool naturally.
But, the drawback of home canning is the fact that sometimes when we can our own food, they become contaminated with mold due to a number of different factors that we may not realize right off hand. Most of these are completely avoidable and if you are a careful canner, you might not have ever had a moldy jar, but some of us are completely clueless as to how to avoid this contamination.
Whatever you are canning, be it fruits or vegetables, you need to make sure that they are washed thoroughly before you start to get them ready for processing. Starting with fresh and clean ingredients is the first step to un-contaminated food. Cut off any bad spots from these items and throw these pieces away.
Sterilize the equipment that you plan on using in boiling water. Fill the jars you are going to use with hot (not boiling water) and put them in the pot you are going to use. Fill the pot with hot water, as well, and let the water come to a slow boil on the stove. Allow it to boil for about 10 minutes or so. Pour the water from the jars back into the pot, since this water is already sterilized.
After you are done preparing your food and getting it ready to put in the jars, transfer the food to the jars you have sterilized. Do not pack the food too tightly. Allow sufficient room between the food and the top of the jar. Packing food too tightly can result in the food in the center not getting hot enough to kill bacteria and mold spores. Place the lids and the screw bands on them tightly and begin processing them in the pot of hot water. Bring the water to a boil again.
Store in a place away from heat (and sunlight) and allow them to cool naturally.
First Steps To Take If Your Home Is Water Damaged
Having a home that is located close to the ocean or close to a fresh water source can be a nice and aesthetically pleasing experience, but what do you do if it happens to flood? A flood can be a nightmare for any homeowner, whether the home is newly built or 30 years old and a lot of people do not know how to deal with this situation, simply because most have not ever had to.
If your home does become a victim of flooding and water damage either due to rain, a levy breaking, or hurricane, there are a few things that you can do to help minimize the damage once the water has receded. It is best to tend to the home as soon as possible after the waters have receded back away from your home.
When you do finally get the opportunity to re-enter your home, you must be absolutely certain that the electricity to your entire home is cut off. There is a serious risk of electrocution if you step into your home without making sure of this first and foremost. There are also some serious biological risks that you will be taking when you re-enter a home that has been flooded simply because of all the different chemicals, trash, sewage, and even dead bodies that could be floating around in it.
If you can afford to purchase some protective gear before trying to dry out your home, please do so. Wash your hands extremely well before you eat anything to avoid infecting yourself with anything that may be in the water.
Before you do anything at all to try and repair the damage to your home, you need to use a video camera to record the damage. Tape every section of your home that has suffered significant damage and point out everything that you notice that will have to be repaired. This will offer you irreplaceable help when you try to file an insurance claim on the home.
Remove any insulation in the attic that has gotten wet. It is no longer effective and has become very heavy. It will weigh your ceiling down and eventually cause it to collapse in sections.
You should also remove anything else that is wet and set it outside to dry in the sun, although some items should be let to dry in the shade to keep the sun from bleaching them.
Do not use artificial heat sources to dry hardwood floors. This will cause what is called cupping or can cause the floor to buckle. Open the windows and let air circulate through the home.
If your home does become a victim of flooding and water damage either due to rain, a levy breaking, or hurricane, there are a few things that you can do to help minimize the damage once the water has receded. It is best to tend to the home as soon as possible after the waters have receded back away from your home.
When you do finally get the opportunity to re-enter your home, you must be absolutely certain that the electricity to your entire home is cut off. There is a serious risk of electrocution if you step into your home without making sure of this first and foremost. There are also some serious biological risks that you will be taking when you re-enter a home that has been flooded simply because of all the different chemicals, trash, sewage, and even dead bodies that could be floating around in it.
If you can afford to purchase some protective gear before trying to dry out your home, please do so. Wash your hands extremely well before you eat anything to avoid infecting yourself with anything that may be in the water.
Before you do anything at all to try and repair the damage to your home, you need to use a video camera to record the damage. Tape every section of your home that has suffered significant damage and point out everything that you notice that will have to be repaired. This will offer you irreplaceable help when you try to file an insurance claim on the home.
Remove any insulation in the attic that has gotten wet. It is no longer effective and has become very heavy. It will weigh your ceiling down and eventually cause it to collapse in sections.
You should also remove anything else that is wet and set it outside to dry in the sun, although some items should be let to dry in the shade to keep the sun from bleaching them.
Do not use artificial heat sources to dry hardwood floors. This will cause what is called cupping or can cause the floor to buckle. Open the windows and let air circulate through the home.
How To Know When To Check For Mold In Your Home Or Business
With all the new concern about mold growing in our homes in our businesses, you may be wondering just what you can do to determine whether mold exists on your property or not. There are a few different ways to know if mold exists on your property and one of the best ones is to purchase a mold testing kit that you can perform by yourself, but how do you know if you need to test for it?
Do you throw wet clothing and towels on the floor and leave them there? Or even worse, throw dry clothing on top of them and forget the wet clothes are underneath? If this is a habit for you or the rest of your family, especially if the floor you are putting these on is carpeted, then you are inviting mold to start growing in your house. Wash wet clothing as soon as possible or put them in a sink or other container by themselves and never put dry clothing on top of wet.
Has your home suffered water damage due to floods or heavy rain? Mold likes to grow on items that have been wet and forgotten about or just never repaired. It will grow anywhere that there is moisture or high amounts of humidity. Stachybotrys mold in particular likes to grow where there is standing water, such as in a leaky area of your basement. Try to keep the humidity level in your house down and if you see condensation on your windows or on exposed pipes, you are not succeeding in this. Try a de-humidifier.
Any part of your home that has been water damaged, especially floors and walls, could be hiding a mold infestation. To detect mold that you cannot see or smell, purchase a mold testing kit and follow the directions for it exactly as they appear or the test will be useless.
Mold will also grow in closets that have too many clothes packed in them. Air simply cannot circulate in a closet packed too tight and the clothing provides all the food that the mold needs to survive. A solution to this problem is to just give or throw away clothing that you do not need and if there is not much clothing that you do not use, find another way to store it.
Leaking water pipes or even a waterline for the icemaker on your fridge can be hidden causes for this terrible menace. Check the basics and you can help to eliminate the problem before it starts.
Do you throw wet clothing and towels on the floor and leave them there? Or even worse, throw dry clothing on top of them and forget the wet clothes are underneath? If this is a habit for you or the rest of your family, especially if the floor you are putting these on is carpeted, then you are inviting mold to start growing in your house. Wash wet clothing as soon as possible or put them in a sink or other container by themselves and never put dry clothing on top of wet.
Has your home suffered water damage due to floods or heavy rain? Mold likes to grow on items that have been wet and forgotten about or just never repaired. It will grow anywhere that there is moisture or high amounts of humidity. Stachybotrys mold in particular likes to grow where there is standing water, such as in a leaky area of your basement. Try to keep the humidity level in your house down and if you see condensation on your windows or on exposed pipes, you are not succeeding in this. Try a de-humidifier.
Any part of your home that has been water damaged, especially floors and walls, could be hiding a mold infestation. To detect mold that you cannot see or smell, purchase a mold testing kit and follow the directions for it exactly as they appear or the test will be useless.
Mold will also grow in closets that have too many clothes packed in them. Air simply cannot circulate in a closet packed too tight and the clothing provides all the food that the mold needs to survive. A solution to this problem is to just give or throw away clothing that you do not need and if there is not much clothing that you do not use, find another way to store it.
Leaking water pipes or even a waterline for the icemaker on your fridge can be hidden causes for this terrible menace. Check the basics and you can help to eliminate the problem before it starts.
Home Canned Food and Mold
Most of us like homegrown and prepared food, but sometimes when we can them in glass containers when we have too much garden produce to eat or too much to just give away, it does not all go according to plan. There are some tried and true canning techniques that have been in use in the past century or more, but sometimes we forget to use common sense when we are canning and this can lead to mold contamination in our food that we worked so hard to prepare and preserve.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
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